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Time to party! It's Trinity's 150th Birthday!
Please join the Fort Worth alumni chapter as we participate in Trinity's 150th Anniversary celebration Day of Service by volunteering at The Taste Project. We, along with alumni chapters around the country, will be performing acts of service the whole week leading up to Trinity's birthday celebration on February 1.
In Fort Worth, we will be volunteering and eating at The Taste Project. Sign up for a shift to serve a meal or swing by for a bite to eat with your family. All are invited, all are welcome. Volunteering is not required, but fun is a must! The Taste Project is a nonprofit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. This non-profit restaurant focuses on healthy, quality meals made from fresh ingredients. The menu has no prices; it is a give and take concept. They ask customers to do one of the following: pay what you can afford, pay what you would typically pay, or pay what you would typically pay, plus a little extra. Volunteers sign up to help prepare and serve food as well as to welcome customers.
Please join the Fort Worth alumni chapter as we participate in Trinity's 150th Anniversary celebration Day of Service by volunteering at The Taste Project. We, along with alumni chapters around the country, will be performing acts of service the whole week leading up to Trinity's birthday celebration on February 1.
In Fort Worth, we will be volunteering and eating at The Taste Project. Sign up for a shift to serve a meal or swing by for a bite to eat with your family. All are invited, all are welcome. Volunteering is not required, but fun is a must! The Taste Project is a nonprofit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. This non-profit restaurant focuses on healthy, quality meals made from fresh ingredients. The menu has no prices; it is a give and take concept. They ask customers to do one of the following: pay what you can afford, pay what you would typically pay, or pay what you would typically pay, plus a little extra. Volunteers sign up to help prepare and serve food as well as to welcome customers.
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